Title: Meatloaf Wreath
Categories: Meat Fruit
Yield: 6 Servings
| 15 | oz | Pineapple slices; drain, reserve juice |
| 1/2 | c | Pineapple juice from slices |
| 2 | lb | Ground round |
| 2 | | Eggs |
| 2 | c | Fresh bread crumbs |
| 1 | tb | Instant onion |
| 1 | ts | Salt |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Ground ginger |
| 4 | | Maraschino cherries; halved |
Mix the 1/2 c. juice with meat, eggs, bread & seasonings. Make a loaf in
the shape of a 9" round ring. (You could use a ring pan or bundt mold to
shape it). Put on a flat pan or cooky sheet, decorate the top with
pineapple slices & cherries. Bake at 350~ for 1 hour.